Vegan Lunch Box Around the World

Photo Gallery

Here are photographs of some of the lunch menus featured in the new Vegan Lunch Box Around the World.

Mini Veggie Burgers
Kansas: Mini Veggie Burgers on Mini Burger Buns with french fries and ketchup.

Morocco menu
Morocco: Moroccan Tagine, Orange Couscous, tangerines, and Cinnamon-Sugar Almonds.

Thailand
Thailand: (clockwise from left) Pad Thai, sliced Asian Pear, Mango Noodles, Thai Iced Tea, Red Curry Vegetables, Cucumber Salad, and Lime and Thai Basil Salad.

Chick'n Pot Pie
Nebraska: Chik'n Pot Pie, Sticks-and-Stones Salad, and Apples with Caramel Dip.

Eggplant
Turkey: Stuffed Baby Eggplant and yellow pear tomatoes.

Caribbean
Caribbean: Plantain Wrap with Tangy Black Bean Spread, salsa, and Caribbean Coleslaw.

Korea
Korea: (clockwise from bottom) Beansprout Salad, plums, kimchi, Stir-Fried Watercress, Korean Dipping Sauce, Rice with Toasted Millet, and vegan meatballs.


Vegan Lunch Box

Photo Gallery

Here are photographs of some of the lunch menus featured in Vegan Lunch Box. Don't forget to browse through the Vegan Lunch Box Blog archive to see pictures of all the recipes featured in my book along with dozens more!

Tofu Apple Spring Rolls
Tofu Apple Spring Roll with Quick Peanut Sauce, Ted's Asian Asparagus, Black Rice Pudding, and a nectarine.

Savory Autumn Leaf Pies
Savory Autumn Leaf Pies, pretzel sticks with nut butter, green apple slices, and mixed lima and cannellini beans.

Tofu Fish Sticks
Tofu Fish Sticks, Tater Tots, and ketchup.

Mini Pizza
Polka Dot Pepperoni Mini Pizza with a pear and a fruit-sweetened soda.

Tomato Roses
Valentine's Day Tomato Roses on a Bed of Cannellini Bean Puree.

Nut Butter and Jelly
Nut Butter & Jelly Cut-Outs, baby bananas, and carrot and celery sticks with Easy Ranch Dip, with Back-To-School Chocolate Chip Cookies and fortified soymilk.

Graduation Hat
Graduation Hat Cupcakes.